[Mocchurin] Koyori Shocked "Were You Mochi?!" After Microwaving for 20 Seconds

Koyori Hakui obtained the elusive "Mocchurin." During her food review, she tried microwaving one piece for 20 seconds. However, upon removing it, the donut had lost its shape and transformed into a gooey, stretchy mochi. Surprised by the "mochi-like" cross-section that stretched when cut, she realized the ingredients were rice flour and mochiko flour. She discovers that heating it eliminates the donut texture, leaving pure mochi, and tastes it with bewilderment.

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